White Chocolate Fudge


  • ½ cup cacao butter
  • ½ cup light agave
  • ½ cup cashew
  • dash of salt
  • vanilla bean or dash of vanilla powder
  • (optional: goji berries, raspberries, chocolate nibs, pistachios)


  1. Melt cacao butter in warm water bath or in a bowl in your dehydrator
  2. Pour into blender along with cashews, agave, salt and vanilla
  3. Blend until smooth
  4. Line a square casserole dish with parchment paper and pour the fudge evenly
  5. Stir in nuts and/or berries
  6. Refrigerate until set. Approximately 2 hours.
  7. Cut into squares to serve
  8. Keep refrigerated between serving

Thanks to http://theblueok.com for the recipe

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